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Turmeric + Black Pepper Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simply Ghee Turmeric_Black Pepper_6oz
Servings
Servings
Simply Ghee Turmeric_Black Pepper_6oz
Recipe Notes
  • Scramble or fry your “golden” eggs
  • Add to bowl of steamed rice
  • Stir into mashed cauliflower or potatoes
  • Drop into warm milk, add ginger and a touch of honey for Golden Milk
  • Stir into a steamy hot cup of bone broth
  • Add to any veggie or chicken stir fry
  • Use as a sandwich spread
  • Baste chicken breasts for a golden finish
  • Add a generous dollop to your bowl of soup

 

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Sriracha Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simply Ghee Sriracha 6oz
Servings
Servings
Simply Ghee Sriracha 6oz
Recipe Notes
  • Slather over grilled salmon
  • Serve with crab legs or shrimp
  • Finish rice, beans, pasta
  • Brush on corn on the cob
  • Spread on toast, add avocado
  • Great with any omelet
  • Sauté chard, add salt, and top with a teaspoon of ghee
  • Spread on chicken, add spices, then bake
  • Butter tortillas, then stuff

 

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Maple Cinnamon Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simple Ghee Maple Cinnamon Ghee 6oz
Servings
Servings
Simple Ghee Maple Cinnamon Ghee 6oz
Recipe Notes
  • Slather over French toast, pancakes or waffles
  • Melt over baked sweet potatoes and yams
  • Finish your grilled or broiled salmon filet
  • Add a dollop to butternut squash soup
  • Smear over toast, English muffins and bagels
  • Roast carrots, Brussel sprouts and toss with ghee right before serving
  • Glaze a ham or pork tenderloin
  • Jazz up your oatmeal
  • Sauté sliced apples or pears
  • Drop in coffee or tea

 

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Honey Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simple Ghee Honey Ghee
Servings
Servings
Simple Ghee Honey Ghee
Recipe Notes
  • Spread on toast, muffins, pancakes, etc.
  • Drop a teaspoon in hot cereal
  • Smear over grilled eggplant or zucchini
  • Melt and use as oil for any waffle mix
  • Serve with freshly baked cornbread
  • Baste a ham or pork tenderloin with herbs
  • Great on pretzels and crackers
  • Stir a teaspoon in hot tea
  • Add to a baked sweet potato
  • Spread on chicken, add seasoning and bake
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Simply Ghee Original Uses
Savor the Flavor with these mouthwatering uses:
Original Ghee
Servings
Servings
Original Ghee
Recipe Notes
  • Mix with herbs, zest for fish or seafood
  • Add to steamed veggies
  • Great on a baked potato
  • Makes a mean grilled cheese
  • Sauté spices and herbs, use as a base for poultry
  • Drop a teaspoon in your hot bowl of soup
  • Use as your oil to build a soup
  • Add to a bowl of steamed rice or pasta
  • Great on popcorn
  • Stir a teaspoon in coffee

 

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Roasted Tomatoes with Basil
Roasted Cherry Tomatoes
Servings
Ingredients
Servings
Ingredients
Roasted Cherry Tomatoes
Instructions
  1. Preheat oven to 350F.
  2. Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
  3. Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, salt, and pepper and toss, until covered.
  4. Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
  5. Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.
Recipe Notes

Perfect to add to pasta, rice, chicken, fish or eggs. Alternates: For a spicy, sweet flavor, use Honey Ghee, add BBQ Mesquite, pinch of salt and a small amount of chili pepper to add a some heat. Omit the basil.

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Roasted Brussels with Walnuts and Maple Cinnamon Ghee
Brussels Sprouts with Walnuts and Ghee
Servings
Ingredients
Servings
Ingredients
Brussels Sprouts with Walnuts and Ghee
Instructions
  1. Preheat oven to 400F.
  2. Wash sprouts and pull off outer leaves. Trim the end off and cut each one into half. Place into a bowl.
  3. Melt 1 tablespoon of Maple Cinnamon Ghee and toss with the sprouts. Add salt and pepper to taste.
  4. Place on a baking sheet lined with parchment paper and roast 20 – 25 minutes depending on desired tenderness. Toss every 10 minutes. After 20 minutes, add the walnuts tossed with the remaining Maple Cinnamon Ghee.
  5. Roast another 5 – 10 minutes.
  6. Serve in a bowl garnished with some more Maple Cinnamon Ghee. Season with salt and freshly cracked pepper.
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Roasted Delicata Squash with Maple Cinnamon Ghee
You may use any winter squash. Remember to eat the skin!
Roasted Delicata Squash
Servings
Ingredients
Servings
Ingredients
Roasted Delicata Squash
Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. Slice the squash in half through the stem and remove the seeds. Lay the flat, cut-side-down on a cutting board, and slice into ½ to 1-inch slices, starting at the stem. Place cut pieces in a big bowl. Melt half the ghee and toss with the squash to evenly coat them.
  3. Lay the squash slices out evenly on the prepared baking sheet. Sprinkle with sea salt.
  4. Roast for 20 – 40 minutes, turning every 10 minutes until the squash is tender and a fork pierces the flesh easily. If soft enough, you can eat the skin. Baste the rest of melted ghee over the squash and finish with a sprinkle of cinnamon and salt to taste.
Recipe Notes

Serves 2 – 4 as a side based on size and number of squashes.

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Maple Sugar Sweetened Apple Crisp – Gluten Free Style
A healthier version – delicious and just right sweetness.
Maple Sugar Sweetened Apple Crisp
Servings
Ingredients
Servings
Ingredients
Maple Sugar Sweetened Apple Crisp
Instructions
  1. Preheat the oven to 350F.
  2. Place the apples in a big bowl. In a measuring cup, whisk together the maple syrup (or sugar) and water. Add the lemon juice, vanilla extract, starch, cinnamon, clove, and salt. Pour over apples and mix well. Place apples into a 9” square baking dish and bake in the oven for 30 minutes.
  3. In a mixing bowl, blend the oats, almond meal, pecans, almonds, coconut sugar, rest of cinnamon and salt. Melt the Maple Cinnamon Ghee and butter together, and stir in the coconut milk. Add this to the dry mix and stir until the mixture is incorporated and moistened throughout.
  4. Upon removing the apples from the oven, give them a good stir and then top with the oat mixture. Return to the oven and bake for at least another 40 mins. Keep checking it to make sure the apples have softened to your liking. The edges will be bubbling. The top should be golden.
  5. Allow the crisp to rest for at least 15 minutes before serving. Serve with vanilla yogurt or ice cream.
Recipe Notes

Covered leftovers will keep for about 4 days in the fridge. * Place a can of coconut milk in the fridge overnight and open it upside down to remove the “meat” of the milk. Discard the watery part.

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Golden Milk/Tea
Instructions
  1. Place all ingredients into a saucepan and heat till it comes to a near boil. Stir occasionally and simmer for 35 – 50 minutes. Once ready to drink, pour through a strainer (cheesecloth) into a cup and sweeten with a small amount of raw honey. You may also pour into a clean glass container and add ¼ teaspoon of raw honey. Stir well and serve or refrigerate till ready to use. Simply warm it and enjoy.
Recipe Notes

Makes 3 small servings. Golden Milk is great to drink in the evening before bedtime. It’s so warm and relaxing and it just feels makes one feel good.  Choose your milk according to your preferred diet. Omit honey for the Keto diet. 

*The turmeric root can stain anything it touches so be careful.