Entries by Marc Laucks

, , , , ,

Roasted Sesame Asparagus


Print Recipe


Roasted Sesame Asparagus

Roasted Sesame Asparagus

Servings


Ingredients

Servings


Ingredients

Roasted Sesame Asparagus


Instructions
  1. Preheat oven to 400F.

  2. Place washed and dried asparagus spears into a baking dish. Toss with melted ghee, sprinkle sesame seeds, salt and pepper, and place into the oven. Roast for 10 – 15 minutes, depending on desired firmness. Toss them one or two times while in the oven. Serve immediately.


Recipe Notes

Serves 2 – 3.

, , , , , , , , , , , ,

Herbed Ghee Pasta

Simple yet so scrumptious!


Print Recipe


Herbed and Ghee Pasta

Simple yet so scrumptious!

Herbed and Ghee Pasta

Servings


Ingredients

Servings


Ingredients

Herbed and Ghee Pasta


Instructions
  1. Cook pasta according to package directions. Drain thoroughly.

  2. In the meantime, melt the ghee over low heat. Add all the dried herbs, salt and pepper and stir till incorporated. Simmer for about 5 mins.

  3. Once pasta is drained well, toss it back into the pot and stir in the ghee and herb mixture. Allow the pasta to warm and serve with freshly grated cheese. Salt and pepper to taste and dig in!

  4. Fantastic on its own or with a fresh salad or just about anything.


Recipe Notes

Serves 4 as a meal, 6 as a side dish.

Turmeric + Black Pepper Ghee Uses

Savor the Flavor with these mouthwatering uses:


Print Recipe


Turmeric + Black Pepper Ghee Uses

Savor the Flavor with these mouthwatering uses:

Simply Ghee Turmeric_Black Pepper_6oz

Servings

Servings

Simply Ghee Turmeric_Black Pepper_6oz


Recipe Notes
  • Scramble or fry your “golden” eggs
  • Add to bowl of steamed rice
  • Stir into mashed cauliflower or potatoes
  • Drop into warm milk, add ginger and a touch of honey for Golden Milk
  • Stir into a steamy hot cup of bone broth
  • Add to any veggie or chicken stir fry
  • Use as a sandwich spread
  • Baste chicken breasts for a golden finish
  • Add a generous dollop to your bowl of soup

 

Sriracha Ghee Uses

Savor the Flavor with these mouthwatering uses:


Print Recipe


Sriracha Ghee Uses

Savor the Flavor with these mouthwatering uses:

Simply Ghee Sriracha 6oz

Servings

Servings

Simply Ghee Sriracha 6oz


Recipe Notes
  • Slather over grilled salmon
  • Serve with crab legs or shrimp
  • Finish rice, beans, pasta
  • Brush on corn on the cob
  • Spread on toast, add avocado
  • Great with any omelet
  • Sauté chard, add salt, and top with a teaspoon of ghee
  • Spread on chicken, add spices, then bake
  • Butter tortillas, then stuff

 

Maple Cinnamon Ghee Uses

Savor the Flavor with these mouthwatering uses:


Print Recipe


Maple Cinnamon Ghee Uses

Savor the Flavor with these mouthwatering uses:

Simple Ghee Maple Cinnamon Ghee 6oz

Servings

Servings

Simple Ghee Maple Cinnamon Ghee 6oz


Recipe Notes
  • Slather over French toast, pancakes or waffles
  • Melt over baked sweet potatoes and yams
  • Finish your grilled or broiled salmon filet
  • Add a dollop to butternut squash soup
  • Smear over toast, English muffins and bagels
  • Roast carrots, Brussel sprouts and toss with ghee right before serving
  • Glaze a ham or pork tenderloin
  • Jazz up your oatmeal
  • Sauté sliced apples or pears
  • Drop in coffee or tea

 

Honey Ghee Uses

Savor the Flavor with these mouthwatering uses:


Print Recipe


Honey Ghee Uses

Savor the Flavor with these mouthwatering uses:

Simple Ghee Honey Ghee

Servings

Servings

Simple Ghee Honey Ghee


Recipe Notes
  • Spread on toast, muffins, pancakes, etc.
  • Drop a teaspoon in hot cereal
  • Smear over grilled eggplant or zucchini
  • Melt and use as oil for any waffle mix
  • Serve with freshly baked cornbread
  • Baste a ham or pork tenderloin with herbs
  • Great on pretzels and crackers
  • Stir a teaspoon in hot tea
  • Add to a baked sweet potato
  • Spread on chicken, add seasoning and bake

Simply Ghee Original Uses

Savor the Flavor with these mouthwatering uses:


Print Recipe


Simply Ghee Original Uses

Savor the Flavor with these mouthwatering uses:

Original Ghee

Servings

Servings

Original Ghee


Recipe Notes
  • Mix with herbs, zest for fish or seafood
  • Add to steamed veggies
  • Great on a baked potato
  • Makes a mean grilled cheese
  • Sauté spices and herbs, use as a base for poultry
  • Drop a teaspoon in your hot bowl of soup
  • Use as your oil to build a soup
  • Add to a bowl of steamed rice or pasta
  • Great on popcorn
  • Stir a teaspoon in coffee

 

, , , , , ,

Roasted Tomatoes with Basil


Print Recipe


Roasted Tomatoes with Basil

Roasted Cherry Tomatoes

Servings


Ingredients

Servings


Ingredients

Roasted Cherry Tomatoes


Instructions
  1. Preheat oven to 350F.

  2. Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.

  3. Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, salt, and pepper and toss, until covered.

  4. Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.

  5. Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.


Recipe Notes

Perfect to add to pasta, rice, chicken, fish or eggs. Alternates: For a spicy, sweet flavor, use Honey Ghee, add BBQ Mesquite, pinch of salt and a small amount of chili pepper to add a some heat. Omit the basil.

, , , , , ,

Roasted Brussels with Walnuts and Maple Cinnamon Ghee


Print Recipe


Roasted Brussels with Walnuts and Maple Cinnamon Ghee

Brussels Sprouts with Walnuts and Ghee

Servings


Ingredients

Servings


Ingredients

Brussels Sprouts with Walnuts and Ghee


Instructions
  1. Preheat oven to 400F.

  2. Wash sprouts and pull off outer leaves. Trim the end off and cut each one into half. Place into a bowl.

  3. Melt 1 tablespoon of Maple Cinnamon Ghee and toss with the sprouts. Add salt and pepper to taste.

  4. Place on a baking sheet lined with parchment paper and roast 20 – 25 minutes depending on desired tenderness. Toss every 10 minutes. After 20 minutes, add the walnuts tossed with the remaining Maple Cinnamon Ghee.

  5. Roast another 5 – 10 minutes.

  6. Serve in a bowl garnished with some more Maple Cinnamon Ghee. Season with salt and freshly cracked pepper.

, , , , , ,

Roasted Delicata Squash with Maple Cinnamon Ghee

You may use any winter squash. Remember to eat the skin!


Print Recipe


Roasted Delicata Squash with Maple Cinnamon Ghee

You may use any winter squash. Remember to eat the skin!

Roasted Delicata Squash

Servings


Ingredients

Servings


Ingredients

Roasted Delicata Squash


Instructions
  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.

  2. Slice the squash in half through the stem and remove the seeds. Lay the flat, cut-side-down on a cutting board, and slice into ½ to 1-inch slices, starting at the stem. Place cut pieces in a big bowl. Melt half the ghee and toss with the squash to evenly coat them.

  3. Lay the squash slices out evenly on the prepared baking sheet. Sprinkle with sea salt.

  4. Roast for 20 – 40 minutes, turning every 10 minutes until the squash is tender and a fork pierces the flesh easily. If soft enough, you can eat the skin. Baste the rest of melted ghee over the squash and finish with a sprinkle of cinnamon and salt to taste.


Recipe Notes

Serves 2 – 4 as a side based on size and number of squashes.