Meet the Ghee Gals

Hi, we’re the “Ghee Gals” – Nancy and Bev
We started using ghee in 2013 to better our health. And let us tell you, it did.

Nancy: Growing up I always loved my grandmother’s cooking-lots of heavy cream and real butter. Throughout my life I saw how the food system labeled butter as bad and the turn from real food to processed and unhealthy foods.

A friend introduced me to ghee and I started making it at home. I loved being able to cook my grandmother’s recipes without feeling guilty.

It was then that I thought, “Why doesn’t anyone know about this healing (delicious) butter!?!”

Bev: I was a strict vegetarian. I suffered from some health issues and sought out an Ayurvedic doctor, who recommended I add a good fat to my diet. I instantly felt better, and fell in love with the nutty, delicious taste of ghee.

The rest of my ghee love story is history!

Our Story

To spread the ghee and the love, we started creating it in our homes, and bringing it to friends, fairs and festivals. When jar after jar and case after case was gobbled up we knew we were onto something. So we got a bigger kitchen, learned how to hoist 55 pound blocks of butter into giant pots and Simply Ghee was born.

Five years later Simply Ghee has six one-of-a-kind flavors and is in many stores across the US.

How we use Simply Ghee

Nancy, Cofounder of Simply Ghee
Nancy
Co-Founder + Head Chef
Margarine Intolerant
  • 8:00 am

    Eggs (with the yolks) scrambled in Sriracha Ghee
    Because I need lots of energy and spice to start my day.

  • 12:00 pm

    Tomato Soup w/ Black Garlic Ghee
    Because it’s tomato soup and it’s amazing. Does it need an explanation!?

  • 6:15 pm

    Chicken and Rice w/ Turmeric+Black Pepper Ghee
    Because inflammation is not a buzz word.

  • 8:00 pm

    Hot Chocolate w/ Original Ghee
    Because everyday should end with something sweet.

Bev, Cofounder of Simply Ghee
Bev
Co-Founder + Sales Maven
Clean Food Obsessed
  • 8:00 am

    Butter Coffee w/ Original Ghee
    Because we understand caffeine and ghee are the best part of waking up.

  • 9:00 am

    Whole grain toast w/ Black Garlic Ghee, mashed avocado and goat cheese
    Because Black Garlic Ghee!

  • 12:00 pm

    Veggie Omelet w/ Original Ghee
    Because food is fuel and we’ve got 100 more jars to fill!

  • 6:15 pm

    Grilled Salmon finished w/ Sriracha Ghee
    Because Sriracha could be the best condiment of all times.

  • 8:00 pm

    Golden Milk w/ Turmeric+Black Pepper Ghee
    Because sleep is our #1 productivity hack.

A Few Fun Facts

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