Nancy: Growing up I always loved my grandmother’s cooking-lots of heavy cream and real butter. Throughout my life I saw how the food system labeled butter as bad and the turn from real food to processed and unhealthy foods.
A friend introduced me to ghee and I started making it at home. I loved being able to cook my grandmother’s recipes without feeling guilty.
It was then that I thought, “Why doesn’t anyone know about this healing (delicious) butter!?!”