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Honey Dill Carrots
Honey Dill Carrots
Servings
Ingredients
Servings
Ingredients
Honey Dill Carrots
Instructions
  1. Preheat oven to 400F.
  2. Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
  3. Baste with melted Honey Ghee and a drizzle of olive oil.
  4. Sprinkle the chopped dill over the carrots and season with salt and pepper.
  5. Reduce heat to 375F and place carrots into the oven. Bake at least 40 minutes or until desired tenderness.
  6. Remove from pan, place on a serving plate, brush with remaining melted Honey Ghee, salt and pepper to taste.
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Roasted Sesame Asparagus
Roasted Sesame Asparagus
Servings
Ingredients
Servings
Ingredients
Roasted Sesame Asparagus
Instructions
  1. Preheat oven to 400F.
  2. Place washed and dried asparagus spears into a baking dish. Toss with melted ghee, sprinkle sesame seeds, salt and pepper, and place into the oven. Roast for 10 – 15 minutes, depending on desired firmness. Toss them one or two times while in the oven. Serve immediately.
Recipe Notes

Serves 2 – 3.

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Herbed and Ghee Pasta
Simple yet so scrumptious!
Herbed and Ghee Pasta
Servings
Ingredients
Servings
Ingredients
Herbed and Ghee Pasta
Instructions
  1. Cook pasta according to package directions. Drain thoroughly.
  2. In the meantime, melt the ghee over low heat. Add all the dried herbs, salt and pepper and stir till incorporated. Simmer for about 5 mins.
  3. Once pasta is drained well, toss it back into the pot and stir in the ghee and herb mixture. Allow the pasta to warm and serve with freshly grated cheese. Salt and pepper to taste and dig in!
  4. Fantastic on its own or with a fresh salad or just about anything.
Recipe Notes

Serves 4 as a meal, 6 as a side dish.

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Turmeric + Black Pepper Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simply Ghee Turmeric_Black Pepper_6oz
Servings
Servings
Simply Ghee Turmeric_Black Pepper_6oz
Recipe Notes
  • Scramble or fry your “golden” eggs
  • Add to bowl of steamed rice
  • Stir into mashed cauliflower or potatoes
  • Drop into warm milk, add ginger and a touch of honey for Golden Milk
  • Stir into a steamy hot cup of bone broth
  • Add to any veggie or chicken stir fry
  • Use as a sandwich spread
  • Baste chicken breasts for a golden finish
  • Add a generous dollop to your bowl of soup

 

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Sriracha Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simply Ghee Sriracha 6oz
Servings
Servings
Simply Ghee Sriracha 6oz
Recipe Notes
  • Slather over grilled salmon
  • Serve with crab legs or shrimp
  • Finish rice, beans, pasta
  • Brush on corn on the cob
  • Spread on toast, add avocado
  • Great with any omelet
  • Sauté chard, add salt, and top with a teaspoon of ghee
  • Spread on chicken, add spices, then bake
  • Butter tortillas, then stuff

 

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Maple Cinnamon Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simple Ghee Maple Cinnamon Ghee 6oz
Servings
Servings
Simple Ghee Maple Cinnamon Ghee 6oz
Recipe Notes
  • Slather over French toast, pancakes or waffles
  • Melt over baked sweet potatoes and yams
  • Finish your grilled or broiled salmon filet
  • Add a dollop to butternut squash soup
  • Smear over toast, English muffins and bagels
  • Roast carrots, Brussel sprouts and toss with ghee right before serving
  • Glaze a ham or pork tenderloin
  • Jazz up your oatmeal
  • Sauté sliced apples or pears
  • Drop in coffee or tea

 

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Honey Ghee Uses
Savor the Flavor with these mouthwatering uses:
Simple Ghee Honey Ghee
Servings
Servings
Simple Ghee Honey Ghee
Recipe Notes
  • Spread on toast, muffins, pancakes, etc.
  • Drop a teaspoon in hot cereal
  • Smear over grilled eggplant or zucchini
  • Melt and use as oil for any waffle mix
  • Serve with freshly baked cornbread
  • Baste a ham or pork tenderloin with herbs
  • Great on pretzels and crackers
  • Stir a teaspoon in hot tea
  • Add to a baked sweet potato
  • Spread on chicken, add seasoning and bake
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Simply Ghee Original Uses
Savor the Flavor with these mouthwatering uses:
Original Ghee
Servings
Servings
Original Ghee
Recipe Notes
  • Mix with herbs, zest for fish or seafood
  • Add to steamed veggies
  • Great on a baked potato
  • Makes a mean grilled cheese
  • Sauté spices and herbs, use as a base for poultry
  • Drop a teaspoon in your hot bowl of soup
  • Use as your oil to build a soup
  • Add to a bowl of steamed rice or pasta
  • Great on popcorn
  • Stir a teaspoon in coffee

 

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Roasted Tomatoes with Basil
Roasted Cherry Tomatoes
Servings
Ingredients
Servings
Ingredients
Roasted Cherry Tomatoes
Instructions
  1. Preheat oven to 350F.
  2. Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
  3. Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, salt, and pepper and toss, until covered.
  4. Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
  5. Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.
Recipe Notes

Perfect to add to pasta, rice, chicken, fish or eggs. Alternates: For a spicy, sweet flavor, use Honey Ghee, add BBQ Mesquite, pinch of salt and a small amount of chili pepper to add a some heat. Omit the basil.

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Roasted Brussels with Walnuts and Maple Cinnamon Ghee
Brussels Sprouts with Walnuts and Ghee
Servings
Ingredients
Servings
Ingredients
Brussels Sprouts with Walnuts and Ghee
Instructions
  1. Preheat oven to 400F.
  2. Wash sprouts and pull off outer leaves. Trim the end off and cut each one into half. Place into a bowl.
  3. Melt 1 tablespoon of Maple Cinnamon Ghee and toss with the sprouts. Add salt and pepper to taste.
  4. Place on a baking sheet lined with parchment paper and roast 20 – 25 minutes depending on desired tenderness. Toss every 10 minutes. After 20 minutes, add the walnuts tossed with the remaining Maple Cinnamon Ghee.
  5. Roast another 5 – 10 minutes.
  6. Serve in a bowl garnished with some more Maple Cinnamon Ghee. Season with salt and freshly cracked pepper.