We’re fired up over our newest flavor, Sriracha Ghee!
What is it?? It’s our ghee with a warm buttery heat that doesn’t cling to your mouth!
Be creative. Melt and dip your shrimp, mussels or clams in the ghee. Slather it on a grilled cheese and avocado sandwich. Makes one great hot potato, and is an awesome combo with pasta, soups and even eggs.
Warning: It’s Addictive! (even if you don’t like hot)
Savor the Flavor with these mouthwatering uses:
- Slather over grilled salmon
- Serve with crab legs or shrimp
- Finish rice, beans, pasta
- Brush on corn on the cob
- Spread on toast, add avocado
- Great with any omelet
- Sauté chard, add salt, and top with a teaspoon of ghee
- Spread on chicken, add spices, then bake
- Butter tortillas, then stuff