What’s Ghee?

So glad you asked!

In the simplest terms: It’s a healthy butter – but better.

Ghee is a type of butter that is heated and reduced until all milk solids separate. Then those dairy and lactose solids are filtered out – and you are left with a healthy PURE fat – ghee.

Why Ghee?

Here’s why this golden goodness is better than any other refined oil or fat out there.

It’s a fat that doesn’t make you fat

Newsflash: Fat doesn’t make you fat.

(Sugar and trans fat can though… And trans fat is often found in rancid oils.)

Which is why our ghee is the ideal cooking fat.

It has no sugar. And it doesn’t go rancid like many olive and nut oils.

It contains essential fatty acids …

Ghee contains a special kind of fatty acid – CLA. Some studies have shown that CLA – conjugated linoleic acid, can reduce body fat and blood pressure!

But keep in mind, if you want the maximum benefits of CLA in your ghee – you need to have 100% grass-fed ghee.

Grass-fed ghee also contains omega-3 fatty acid another critical component of a healthy heart.

Ghee is free of Lactose and Casein

It is estimated that 15 million Americans have food allergies, including 5.9 million children under the age 18.

Yikes!

If you are looking for a lactose free fat, but don’t want everything you eat to taste like coconuts, ghee can be your go to.

We even have truly one-of-a-kind flavors for each of your cooking adventures. More on that below.

It has a high smoke point

Every fat has a different smoke point. If you cook a fat past it’s smoke point you can destroy all the healthy nutrients in that fat.

Think about it. Cooking above a smoke point would be like diluting an antibiotic and hoping it still remained effective.

The smoke point of butter is 200-250F. The smoke point for coconut oil is 350F. The smoke point of ghee is 485F!

1 teaspoon of ghee

offers the right amount of good fat to aid in digestion and metabolize nutrients from our food.

Hello vitamins

Ghee is rich in vitamins A, E, D and K. Our grass-fed ghee contains much higher levels of vitamin K2, a nutrient that is extremely important for heart health.

P.S. Ghee isn’t just another new health trend either.

People have been using ghee for thousands of years!

It’s been used as a cooking fat, to fuel lamps and even as medicine.

Our Process

Call us old-school, but we don’t believe you should have to google the ingredients in your food.

We make everything from local organic ingredients whenever possible, the old school way, from scratch. Because we don’t use plastic, artificial ingredients or large steam pots to create mass quantities quickly, we aren’t the cheapest ghee on the block, but we are the best.

Taste the difference for yourself.

Our products:

We are the only ghee on the market with one-of-a-kind all natural flavors.
(WARNING: Beware of the Black Garlic Ghee. It is highly addictive!)
Get free shipping on orders of $75 or more – no code required!
PLEASE NOTE: We ship on Mondays – Wednesdays to ensure your ghee products are received before the weekend.

Our Customers Can’t Get Enough Simply Ghee

Pasta with Ghee from Simply Ghee

I’ve been eating Simply Ghee for a few years (since I first met the great women behind the label at the garlic festival). I always get the Black Garlic Ghee because it’s so versatile. I’ve had the Sriracha, too, & it isn’t too spicy for wimps like me. This past year I also got the Maple Cinnamon & everyone who tries them for the first time loves it!!!

Sandy Z

I got Maple Cinnamon Simply Ghee at the 2018 Pennsylvania Farm Show and couldn’t believe how smooth and flavorful it was. On top of that, it is from grass-fed butter, which very much makes a difference in my book. I’m a huge fan and I’m currently ordering even more!

Amanda B
Calf Resting in Field

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