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Baked Corn Pudding
Corn Pudding
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Corn Pudding
Instructions
  1. Preheat oven to 350F.
  2. Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
  3. Add beaten eggs and milk.
  4. Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
  5. Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
  6. Drizzle with a little maple syrup or honey prior to serving.
Recipe Notes

Any of our ghee products can replace the Original Ghee. Honey Ghee and Maple Cinnamon Ghee give it a sweeter flavor.  Sriracha Ghee gives it a little heat while Black Garlic Ghee brings home a mild, savory garlic flavor.

If using Honey Ghee, substitute the maple syrup with honey.

You may pour this into a 9 x 9 baking dish or individual cups as a special treat.

Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.

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Crockpot Applesauce
Crockpot Applesauce
Prep Time 45 minutes
Cook Time 3-4 hours
Servings
8 small servings
Ingredients
Prep Time 45 minutes
Cook Time 3-4 hours
Servings
8 small servings
Ingredients
Crockpot Applesauce
Instructions
  1. Wash, peel and core the apples. Cut into 1’ pieces. Place into crockpot along with the water and lemon juice.
  2. Stir together and cover, cook on high for at least 3 hours.
  3. Test the softness of the apples by squishing them on the side of the crockpot.
  4. Add sugar or maple syrup, melted ghee and cinnamon. Cover and continue to cook for another hour.
  5. Turn off heat. Allow to cool slightly and blend with an immersion blender till very smooth.
  6. Chill and share!
  7. NOTE: Easy to make and so velvety smooth. Tastiest applesauce you will ever eat.