Summer Sauce
| Servings |
|
Ingredients
- 3-4 med-large tomatoes - cut into small chunks
- 1/4 cup fresh basil - cut into julienned strips
- 3-4 cloves garlic - minced
- 1 small shallot - chopped finely
- 1 Tbsp. good olive oil
- 2 Tbsp. Original Ghee
- 1 cup dried pasta
- 1/4 cup grated Italian cheese or parmesan
- salt and pepper to taste
Ingredients
|
|
Recipe Notes
Serve with a side salad.
