Entries by reichwebconsulting

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Black Garlic Ghee Roasted Garlic and Parmesan Bagel

Per full bagel – if you LOVE roasted garlic. Otherwise save the remainder of the bulb for pasta.


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Black Garlic Ghee Roasted Garlic and Parmesan Bagel

Per full bagel - if you LOVE roasted garlic. Otherwise save the remainder of the bulb for pasta.

Black Garlic Ghee Roasted Garlic_Parm Bagel

Servings


Ingredients

Servings


Ingredients

Black Garlic Ghee Roasted Garlic_Parm Bagel


Instructions
  1. Cut bagels in half and place on a cookie sheet with the cut side up. Spread generously with Black Garlic Ghee and smear roasted garlic bulbs on top. You may also add small pieces of black garlic too. Place in a 325F oven and allow the bagel to warm for about 3 minutes or so.

  2. Then sprinkle with the parmesan cheese and place under broiler (not too close) and broil till cheese is melted and slightly browned.

  3. Remove and allow to cool slightly so you don’t burn your mouth.

  4. Perfect served with soups or salads or just because!


Recipe Notes

Roasting Garlic Bulb Instructions

  • Even out the bottom part of the garlic bulb with a knife or scissors without piercing the skin. Remove the loose skin on the entire bulb. Trim off the tops of the bulb to expose the inside cloves.
  • Drizzle 1 to 2 teaspoons of olive oil over the exposed surface of the garlic, allowing the oil to absorb down into the cloves. Place in foil and gather like a pouch and roast in the oven at 350F for approximately 40/45 mins.
  • Remove the pouch from the oven and allow to cool for about 15 mins. prior to pushing out the soft and gooey yummy cloves. Use immediately or place in a small jar with olive oil, lid on tight.

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Black Garlic Steak


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Black Garlic Ghee Steak

Servings


Ingredients

Servings


Ingredients


Instructions
  1. Choose the cut of meat you enjoy. Allow the steak to rest at room temperature for approximately 20 minutes before placing on the grill.

  2. Cook it at a medium heat. To achieve medium heat, move steaks from the direct heat part to the indirect side or place them in a moderately hot oven.

  3. Depending on desired wellness of the steak, do try to allow it to cook without jabbing and poking it to see if it’s done. You can insert a meat thermometer.*

  4. The biggest tip is to allow the steak to rest on a board for 10-15 minutes. It makes all the difference in the world. What’s going on inside that unmolested steak is all sorts of magical recirculation of its juices, and it comes out perfect. (according to Anthony Bourdain)

  5. Right before serving, add a nice dollop of Black Garlic Ghee – dive in!


Recipe Notes

*General Rule of Thumb: Place the steaks on the grill and cook until golden brown and slightly charred, 5-6 minutes on medium heat. Turn the steaks over and continue to grill:

  • 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F)
  • 5 to 7 minutes for medium (140 degrees F)
  • 8 to 10 minutes for medium-well (150 degrees F)