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Peach Cobbler
So yummy!  Serves 8-10.
Peach Cobbler
Servings
Ingredients
Servings
Ingredients
Peach Cobbler
Instructions
  1. Melt ghee in 13 x 9 baking dish.
  2. In a mixing bowl, combine flour, ¾ cup Turbinado sugar, baking powder and pinch of salt. Add the milk and stir just until dry ingredients are moistened.
  3. Pour the batter over the ghee in the baking dish. Do not stir!
  4. In a medium saucepan, bring the brown sugar, peaches and lemon juice to a boil over high heat, stirring constantly. Pour over batter but don’t stir.
  5. Sprinkle with cinnamon.
  6. Bake at 375 degrees for 40-45 minutes or until golden brown.
Recipe Notes

Serve alone, with fresh whipped cream or warm with vanilla ice cream.

  • Peeling peaches:  Blanching peaches loosens their skin and makes them super easy to peel.
    • 1) Score an X on the bottom skin of each washed peach. Do not cut deeply - just need to score the skin.
    • 2) Put the peaches in the boiling water, making sure they are entirely submerged. Blanch them for 40 seconds or up to one minute if the peach is not quite ripened.
    • 3) Remove each peach from the boiling water using a pair of tongs or slotted spoon.
    • 4) Submerge into a ice bath for at least one minute to cool quickly.
    • 5)  Cut them in half, remove the pit, peel off the skin using your fingers or a small knife.  Slice/dice them for the recipe.
    • 6) BE CAREFUL!  They are slippery!

 

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Old Fashion Oatmeal Ginger Cookies
This recipe calls for muscle and not a mixer. You will be blending by hand honey!
Old Fashion Oatmeal Ginger Cookies
Servings
Servings
Old Fashion Oatmeal Ginger Cookies
Instructions
  1. Make sure the oven rack is in the middle and preheat oven to 375. Line 2 rimmed cookie sheets with parchment paper.
  2. Whisk flour, salt and baking soda together in a medium size bowl and set aside.
  3. Melt the butter in an 8-inch skillet over medium heat and stir occasionally till the foaming subsides. Continue to cook for about 2 minutes, stirring and scraping the bottom of the pan constantly with a heat-resistant spatula until the milk solids are dark golden brown and the butter has a nutty aroma.
  4. Put butter into a larger bowl, scraping the skillet with spatula and stir in the cinnamon and ground ginger.
  5. Add the brown sugar, granulated sugar and melted ghee and whisk or blend with a wooden spoon till combined. Add the egg and yoke and vanilla; whisk until the mixture is smooth. Using a wooden spoon or spatula, stir in the flour mixture until fully combined, about 1-2 minutes. Add the oats and ginger (or raisins) if using and stir until evenly distributed. Mixture will be very stiff.
  6. Divide the dough into 20 or so portions, each 2-3 tablespoons. With damp hands, roll into dough balls and place on a cookie sheet with 2” between them. Press them down into about a 2 – 2.5” disk.
  7. Bake one cookie sheet at a time for 5 minutes and then turn the sheet around halfway. Bake for up to another 5 minutes or until cookies are set and lightly browned. Centers should be soft.
  8. Let cookies cool on the tray on a wire rack for 5 minutes, then remove with a metal spatula and cool completely on a wire rack.
Recipe Notes

Enjoy plain or with ice cream, nut butters, lemon curd, or spread with some ghee.

Options: For Cinnamon Raisin Oatmeal Cookies, omit the ground ginger and candies. Increase cinnamon to 1 tablespoon and add 1 cup of raisins.

Learn more about Einkorn flour and why it is great to use in recipes in this article on Dr. Axe's website.

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No Bake Blueberry Dessert
Tastes like freshly picked blueberries straight from the sun-kissed patch! You will want seconds!
No Bake Blueberry Dessert
Servings
Ingredients
Servings
Ingredients
No Bake Blueberry Dessert
Instructions
  1. For the crust
  2. Using a food processor, add graham crackers and ground/chop till somewhat fine. Add to the bowl.
  3. Ground/chop the almonds till somewhat fine but with a few chunks. Add the almonds to the graham crackers along with cinnamon, nutmeg and salt and stir till ingredients are well blended.
  4. Add the melted butter and ghee and mix thoroughly with your hand or pastry blender until incorporated and lumpy.
  5. Press this mixture into the bottom of a larger pie pan or individual dessert bowls.
  6. Bake at 350F for 10 minutes or until golden. Remove from oven and cool.
  7. For the filling
  8. In a saucepan over medium heat, add cornstarch/flour and sugar. Stir in 1 cup of the blueberries and the rest of the ingredients. Continue to stir often for about 5 minutes or until it starts to boil and thicken. Remove from heat.
  9. Place the rest of the blueberries in a big bowl and add the thickened sauce. Stir gently until well incorporated.
  10. Pour it into the baked pie crust. Smooth the top and place in fridge, covered for at least 4 hour or overnight.
Recipe Notes

Can also use Maple Cinnamon Ghee or Honey Ghee.

Super delicious made with fresh strawberries or peaches (peeled), or a mix of berries. Top with whip cream if you desire but this dessert stands well all on its own!

Serves 8 generously!

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Roasted Honey Dill Carrots
Serves 2 - 3 as a side dish.
Honey Dill Carrots
Servings
Ingredients
Servings
Ingredients
Honey Dill Carrots
Instructions
  1. Preheat oven to 400F.
  2. Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
  3. Baste with melted Honey Ghee and a drizzle of olive oil.
  4. Sprinkle the chopped dill over the carrots and season with salt and pepper.
  5. Reduce heat to 375F and place carrots into the oven. Roast at least 40 minutes or until desired tenderness.
  6. Remove from pan, place on a serving plate, brush with remaining melted Honey Ghee, salt and pepper to taste.
Recipe Notes

Honey Ghee adds a sweet nutty flavor to the carrots. 

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BBQ Mesquite Herb Chicken Breasts
BBQ Mesquite Herb Chicken
Servings
Ingredients
Servings
Ingredients
BBQ Mesquite Herb Chicken
Instructions
  1. Wash the chicken breasts, pat dry and place in a baking dish.
  2. You can also use mushrooms in addition to or in place of the tomatoes. Fresh basil is also perfect. Any fresh or dried herb can be used in addition to chives.
  3. In a small bowl blend the ghee with BBQ mesquite seasoning, unrefined salt and chopped chives. Massage over chicken breasts. Place cut tomatoes around chicken breasts.
  4. Cover with foil and bake at 350 for about 15 minutes. Uncover, baste breasts with pan juices and place back in the oven for at least 10 minutes. Check the inside of chicken to determine it is done – juicy but not pink. Tomatoes will be juicy, creating a light sauce. Let it set for another 5 minutes before serving.
Recipe Notes

Serves two. Great with a steamed or sautéed green veggie or a fresh salad.

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Baked Oatmeal with Fruit
Serves 6 generously.
Baked Oatmeal with Fruit
Servings
Ingredients
Servings
Ingredients
Baked Oatmeal with Fruit
Instructions
  1. Beat eggs lightly.
  2. Mix in all ingredients in a bowl and pour into a greased 8” square pan, greased with ghee.
  3. Bake at 350 for 30 minutes.
  4. Top with a dollop of yogurt of choice with more fresh fruit used in the oatmeal and a few raw nuts. Can also drizzle a little raw honey or maple syrup over the top.