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Cottage Pie
Cottage Pie
Prep Time 40 minutes
Cook Time 35 minutes
Servings
8
Ingredients
Prep Time 40 minutes
Cook Time 35 minutes
Servings
8
Ingredients
Cottage Pie
Instructions
  1. Preheat oven to 375F.
  2. In a pan add potatoes, cover with water and bring to a boil. Cook the potatoes for about 20 minutes or until they can easily be pierced with a fork. Drain till they are very dry and place back into pan. Add warmed milk, butter and salt and pepper and whip to your desired consistency. Set aside.
  3. While potatoes are cooking, in a medium-sized saute pan, melt a teaspoon or more of ghee and cook the shallots till slightly translucent. Add the ground beef and brown. Toss in garlic and seasonings and continue to cook till you begin to smell the herbs. Set aside.
  4. Grease a casserole dish with ghee or butter and layer the bottom with the ground beef. Sprinkle a little extra BBQ mesquite here if you like along with some good salt and pepper.
  5. Layer the mixed frozen veggies on top of the beef. Next layer the mashed potatoes.
  6. Add dollops of Black Garlic Ghee on top of the potatoes and bake at 375F for 20-30 minutes.
  7. If you are adding cheese, place on top of mashed potatoes for an additional 5 minutes.
  8. You can use any of our savory ghee products in place of Black Garlic Ghee.
Recipe Notes

Cottage Pie is just like Shepherds Pie only made with ground beef instead of ground lamb.

Serves 8 generously.

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BBQ Mesquite Herb Chicken Breasts
BBQ Mesquite Herb Chicken
Servings
Ingredients
Servings
Ingredients
BBQ Mesquite Herb Chicken
Instructions
  1. Wash the chicken breasts, pat dry and place in a baking dish.
  2. You can also use mushrooms in addition to or in place of the tomatoes. Fresh basil is also perfect. Any fresh or dried herb can be used in addition to chives.
  3. In a small bowl blend the ghee with BBQ mesquite seasoning, unrefined salt and chopped chives. Massage over chicken breasts. Place cut tomatoes around chicken breasts.
  4. Cover with foil and bake at 350 for about 15 minutes. Uncover, baste breasts with pan juices and place back in the oven for at least 10 minutes. Check the inside of chicken to determine it is done – juicy but not pink. Tomatoes will be juicy, creating a light sauce. Let it set for another 5 minutes before serving.
Recipe Notes

Serves two. Great with a steamed or sautéed green veggie or a fresh salad.