Print Recipe
Crockpot Applesauce
Crockpot Applesauce
Prep Time 45 minutes
Cook Time 3-4 hours
Servings
8 small servings
Ingredients
Prep Time 45 minutes
Cook Time 3-4 hours
Servings
8 small servings
Ingredients
Crockpot Applesauce
Instructions
  1. Wash, peel and core the apples. Cut into 1’ pieces. Place into crockpot along with the water and lemon juice.
  2. Stir together and cover, cook on high for at least 3 hours.
  3. Test the softness of the apples by squishing them on the side of the crockpot.
  4. Add sugar or maple syrup, melted ghee and cinnamon. Cover and continue to cook for another hour.
  5. Turn off heat. Allow to cool slightly and blend with an immersion blender till very smooth.
  6. Chill and share!
  7. NOTE: Easy to make and so velvety smooth. Tastiest applesauce you will ever eat.
Print Recipe
No Bake Blueberry Dessert
Tastes like freshly picked blueberries straight from the sun-kissed patch! You will want seconds!
No Bake Blueberry Dessert
Servings
Ingredients
Servings
Ingredients
No Bake Blueberry Dessert
Instructions
  1. For the crust
  2. Using a food processor, add graham crackers and ground/chop till somewhat fine. Add to the bowl.
  3. Ground/chop the almonds till somewhat fine but with a few chunks. Add the almonds to the graham crackers along with cinnamon, nutmeg and salt and stir till ingredients are well blended.
  4. Add the melted butter and ghee and mix thoroughly with your hand or pastry blender until incorporated and lumpy.
  5. Press this mixture into the bottom of a larger pie pan or individual dessert bowls.
  6. Bake at 350F for 10 minutes or until golden. Remove from oven and cool.
  7. For the filling
  8. In a saucepan over medium heat, add cornstarch/flour and sugar. Stir in 1 cup of the blueberries and the rest of the ingredients. Continue to stir often for about 5 minutes or until it starts to boil and thicken. Remove from heat.
  9. Place the rest of the blueberries in a big bowl and add the thickened sauce. Stir gently until well incorporated.
  10. Pour it into the baked pie crust. Smooth the top and place in fridge, covered for at least 4 hour or overnight.
Recipe Notes

Can also use Maple Cinnamon Ghee or Honey Ghee.

Super delicious made with fresh strawberries or peaches (peeled), or a mix of berries. Top with whip cream if you desire but this dessert stands well all on its own!

Serves 8 generously!

Print Recipe
Maple Sugar Sweetened Apple Crisp – Gluten Free Style
A healthier version – delicious and just right sweetness. Serves 8+.
GF Apple Crisp_IceCream
Servings
Ingredients
Servings
Ingredients
GF Apple Crisp_IceCream
Instructions
  1. Preheat the oven to 350F.
  2. Place the apples in a big bowl. In a measuring cup, whisk together the maple syrup (or sugar) and water. Add the lemon juice, vanilla extract, starch, cinnamon, clove, and salt. Pour over apples and mix well. Place apples into a 9” square baking dish and bake in the oven for 30 minutes.
  3. In a mixing bowl, blend the oats, almond meal, pecans, almonds, coconut sugar, rest of cinnamon and salt. Melt the Maple Cinnamon Ghee and butter together, and stir in the coconut milk. Add this to the dry mix and stir until the mixture is incorporated and moistened throughout.
  4. Upon removing the apples from the oven, give them a good stir and then top with the oat mixture. Return to the oven and bake for at least another 40 mins. Keep checking it to make sure the apples have softened to your liking. The edges will be bubbling. The top should be golden.
  5. Allow the crisp to rest for at least 15 minutes before serving. Serve with vanilla yogurt or ice cream.
Recipe Notes

* Place a can of coconut milk in the fridge overnight and open it upside down to remove the “meat” of the milk. Discard the watery part.

Covered leftovers will keep for about 4 days in the fridge.