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Chicken Noodle Soup with Saffron
Serves 6-8 with a salad.
Chicken Noodle Soup w/Saffron
Servings
Servings
Chicken Noodle Soup w/Saffron
Instructions
  1. Cover the whole chicken with water in large pot.
  2. Add celery leaves and onion wedges to the broth. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through about 1 hour.
  3. Using tongs, remove chicken pieces and giblets from broth. Cool slightly.
  4. Remove skin from breasts and leg-thigh pieces and tear or cut into bite sized pieces.
  5. Strain broth into large bowl. Skim fat from surface of broth and discard.
  6. Melt ghee in heavy large pot over medium-low heat. Add onions, carrots, celery, garlic, and thyme.
  7. Cover; cook until vegetables soften, stirring occasionally, about 10 minutes.
  8. Add broth and bring to boil. Reduce heat; simmer until vegetables are almost tender, about 15 minutes.
  9. Add saffron and noodles and simmer 5 minutes.
  10. Add 1 cup chicken; simmer until noodles are tender, about 5 minutes. Add parsley.
  11. Season with salt and pepper to taste.
  12. Serve with a teaspoon of ghee in the bowl.
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Herbed and Ghee Pasta
Serves 4 as a meal, 6 as a side dish.
Herbed and Ghee Pasta
Servings
Ingredients
Servings
Ingredients
Herbed and Ghee Pasta
Instructions
  1. Cook pasta according to package directions. Drain thoroughly.
  2. In the meantime, melt the ghee over low heat. Add all the dried herbs, salt and pepper and stir till incorporated. Simmer for about 5 mins.
  3. Once pasta is drained well, toss it back into the pot and stir in the ghee and herb mixture. Allow the pasta to warm and serve with freshly grated cheese. Salt and pepper to taste and dig in!
  4. Fantastic on its own or with a fresh salad or just about anything.
Recipe Notes

We recommend our Original Ghee or Black Garlic Ghee for this recipe.