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Lemony Pasta with Peas
Lemony Pasta with Peas
Servings
2
Ingredients
Servings
2
Ingredients
Lemony Pasta with Peas
Instructions
  1. Bring water to boil and cook pasta accordingly to the package directions. Drain, stir in a teeny bit of olive oil and set aside.
  2. In a saucepan, melt the ghee. Add shallots and cook till they become a little transparent.
  3. Add the peas and garlic and cook till garlic is lightly browned and peas are cooked to your liking.
  4. In the same pan you cooked the pasta, add ghee and lemon juice, zest, salt and pepper and heat till incorporated. Add grated parmesan cheese and blend.
  5. Add pasta to the pot, stir until completely blended. Add more lemon juice, zest, salt and pepper to taste.
  6. Add the rest of the cooked ingredients – blend well and spoon into bowls.
  7. Top with more cheese and lemon zest and serve.
Recipe Notes

Serves  2 generously with a side salad.

Toss in roasted red and orange peppers for added flavor and color.

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Summer Pesto!
This is the simplest and most delicious pesto recipe on the planet!
Summer Pesto
Servings
Ingredients
Servings
Ingredients
Summer Pesto
Instructions
  1. Throw everything but ½ of the olive oil into a food processor.
  2. Blend and drizzle more olive oil till desired consistency.
  3. Fill up an ice cube tray. When completely frozen, remove the pesto cubes and freeze in small bags amount you’d need for a meal or two.
Recipe Notes

*Toss dry nuts onto a baking sheet – roast at 300F in oven till golden brown. Toss them from time to time. Allow to cool.

 

It rocks pasta of any kind, great on grilled chicken, sandwiches, breakfast egg wraps, pizza, fresh tomatoes and mozzarella, you name it.