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Baked Corn Pudding
Corn Pudding
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Corn Pudding
Instructions
  1. Preheat oven to 350F.
  2. Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
  3. Add beaten eggs and milk.
  4. Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
  5. Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
  6. Drizzle with a little maple syrup or honey prior to serving.
Recipe Notes

Any of our ghee products can replace the Original Ghee. Honey Ghee and Maple Cinnamon Ghee give it a sweeter flavor.  Sriracha Ghee gives it a little heat while Black Garlic Ghee brings home a mild, savory garlic flavor.

If using Honey Ghee, substitute the maple syrup with honey.

You may pour this into a 9 x 9 baking dish or individual cups as a special treat.

Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.

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Loaded Cauliflower Soup
This soup is a riff on loaded potato soup but way lower in carbs and just as filling! Serves 4-6.
Bowl of Loaded Cauliflower Soup
Servings
Ingredients
Servings
Ingredients
Bowl of Loaded Cauliflower Soup
Instructions
  1. In a frying pan, over medium heat, cook bacon until very crisp, 5-7 minutes. Using tongs transfer bacon to paper towels to drain and cool. Reserve 1 tablespoon drippings and discard the rest. Break up bacon into small bits once it has cooled and dried to crispy.
  2. To a medium size pot, add the bacon drippings, leeks, celery root/stalks and garlic. Increase heat to medium-high and cook stirring often until crisp-tender, about 5 mins.
  3. Add cauliflower, stock, salt and pepper – bring to boil. Cover and reduce heat to medium and simmer for about 15 mins until the cauliflower is very tender.
  4. Pour mixture into a blender (carefully!!) or use an immersion blender. Add the half and half and blend till nice and smooth.
  5. Return mixture to pan and cook until thoroughly warmed. Ladle soup into bowls and garnish with bacon, cheese, parsley and chives, croutons….
Recipe Notes

To Make Croutons:  Slice your bread of choice and cut into 1/4” cubes. Melt 2 tablespoons of Honey Ghee and add dill or any other herb, salt, pepper and mix everything together. Spread out on a cookie sheet and place into a 375F preheated oven. Bake for 10-15 minutes, depending on crunchy you want them. Remove from oven and cool.

May use any of our ghee products to make croutons.