This recipe looks like a lot of work but only takes 20 minutes to prep. Sauté your onions and celery, brown your ground beef right afterwards, open your cans, rinse and drain, measure your spices and literally toss it all into your slow cooker – set on low and go!
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Serves 4-6. Maybe some leftovers.
Serves 2 – 4 depending on the number of cabbage lovers at your dinner table.
Serve as a condiment.
Warm Your Heart and Belly!
Servings: 3 cups