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Ingredients
- 1 lb small carrots with stems - scrubbed well and patted dry
- 2 Tbsp. Honey Ghee - melted for basting, use more if desired
- 1 tsp. olive oil
- 1/2 cup fresh dill - washed and pat dry
- sea salt and freshly ground black pepper - to taste
Ingredients
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Instructions
- Preheat oven to 400F.
- Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
- Baste with melted Honey Ghee and a drizzle of olive oil.
- Sprinkle the chopped dill over the carrots and season with salt and pepper.
- Reduce heat to 375F and place carrots into the oven. Bake at least 40 minutes or until desired tenderness.
- Remove from pan, place on a serving plate, brush with remaining melted Honey Ghee, salt and pepper to taste.
