Meet the Ghee Gals
Hi, we’re the “Ghee Gals” – Nancy and Bev
We started using ghee in 2013 to better our health. And let us tell you, it did.
Nancy: Growing up I always loved my grandmother’s cooking-lots of heavy cream and real butter. Throughout my life I saw how the food system labeled butter as bad and the turn from real food to processed and unhealthy foods.
A friend introduced me to ghee and I started making it at home. I loved being able to cook my grandmother’s recipes without feeling guilty.
It was then that I thought, “Why doesn’t anyone know about this healing (delicious) butter!?!”
Bev: I was a strict vegetarian. I suffered from some health issues and sought out an Ayurvedic doctor, who recommended I add a good fat to my diet. I instantly felt better, and fell in love with the nutty, delicious taste of ghee.
The rest of my ghee love story is history!
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