We source all our Black Garlic from Obis One. Obis One is a black garlic farm owned by the Lloyd Family: Pat, Lisa and sons Wally and Quentin.
Every part of their process is thoughtful, from the well water irrigation, to the organic fertilization to the harvesting, aging and packaging. In fact, it took them well over 4 years to develop reliable, organic methods to make their black garlic products.
They recently moved their farm (which has been running since 1670) to Virginia Tech Corporate Research Center.
This opportunity gives them a chance to increase research on food innovation so they can continue creating impeccable highest-quality, artisan products, AND help more local organic farmers do the same.