We source all our Black Garlic from Obis One. Obis One is a black garlic farm owned by the Lloyd Family: Pat, Lisa and sons Wally and Quentin.
Every part of their process is thoughtful. From irrigating with well water, to organic fertilization, to harvesting, aging and packaging. In fact, it took them more than four years to develop reliable, organic methods to make their black garlic products.
Of interest, they recently moved their farm to Virginia Tech Corporate Research Center. (Amazingly their farm has been running continuously since 1670.)
This move gives them a chance to do more research on food innovation. Which helps them create more impeccable, high-quality, artisan products. It’s also an opportunity for them to help more local organic farmers do the same.