Sriracha could possibly be the best condiment known to humankind. Okay, maybe we are exaggerating, but we really love it. That’s why we’ve worked with a local maker to create the perfect blend for our Sriracha Ghee.
With this perfect blend of chilies, garlic, Pacific sea salt, and dehydrated distilled vinegar, it adds just the right amount of heat to grilled salmon, shrimp, fajitas, rice, or any food you crave.
Organic, 100% grass-fed, sweet cream butter, chili, garlic powder, Pacific sea salt, dehydrated distilled vinegar (That’s it! No extra additives or words you have to google.)
Our sriracha blend in our ghee is handmade from our friends over at Calicutts Spice Co. in Hershey, Pennsylvania.
All of their ingredients are responsibly sourced from single-origin spice crops. They partner with generations-old family farms who use traditional growing methods to cultivate crops.
Each of their blends is made weekly, crafted from a small batch of freshly sourced, toasted, and ground spices. And of course, all spices are non-irradiated.
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