Name: Arugula Pizza
Ingredients: 1 pre-made thin pizza crust; 3-4 Campari tomatoes (- thinly sliced); 4 mushrooms (- thinly sliced); 1/4 cup black olives (- thinly sliced); 2 minced Garlic cloves (- can also use 4-5 black garlic cloves ); 1 Tbsp. Black Garlic Ghee (- or Sriracha Ghee or Heirloom Salt + Pepper Ghee); 1/2 cup chopped fresh basil, chives, oregano, sage (- use any of your faves!); 1 cup arugula; 3/4 cup grated parmesan cheese (- can also use feta crumbles); Good clean salt and pepper to taste

Arugula Pizza

Servings

Ingredients

1 pre-made thin pizza crust
3-4 Campari tomatoes - thinly sliced
4 mushrooms - thinly sliced
1/4 cup black olives - thinly sliced
2 minced Garlic cloves - can also use 4-5 black garlic cloves
1 Tbsp. Black Garlic Ghee - or Sriracha Ghee or Heirloom Salt + Pepper Ghee
1/2 cup chopped fresh basil, chives, oregano, sage - use any of your faves!
1 cup arugula
3/4 cup grated parmesan cheese - can also use feta crumbles
Good clean salt and pepper to taste

Servings

Ingredients

1 pre-made thin pizza crust
3-4 Campari tomatoes - thinly sliced
4 mushrooms - thinly sliced
1/4 cup black olives - thinly sliced
2 minced Garlic cloves - can also use 4-5 black garlic cloves
1 Tbsp. Black Garlic Ghee - or Sriracha Ghee or Heirloom Salt + Pepper Ghee
1/2 cup chopped fresh basil, chives, oregano, sage - use any of your faves!
1 cup arugula
3/4 cup grated parmesan cheese - can also use feta crumbles
Good clean salt and pepper to taste

Instructions

Brush pizza crust with black garlic ghee.
Add all cut toppings, including fresh herbs. Add cheese and 1/3 cup arugula.
Place oven rack in middle of oven.
Preheat over to 450F and then turn heat down to 425F.
Bake pizza for 10-12 minutes or till cheese is melted and browned to your liking.
Remove from oven and top off with the rest of arugula.

Recipe Notes

A quick, healthy lunch or dinner. Serves 3 with a fresh salad.

Can also use Original Ghee. Make sure to add extra garlic and some lemon zest to give it more pizazz!

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