Print Recipe
Baked Corn Pudding
Corn Pudding
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6
Ingredients
Corn Pudding
Instructions
  1. Preheat oven to 350F.
  2. Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
  3. Add beaten eggs and milk.
  4. Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
  5. Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
  6. Drizzle with a little maple syrup or honey prior to serving.
Recipe Notes

Any of our ghee products can replace the Original Ghee. Honey Ghee and Maple Cinnamon Ghee give it a sweeter flavor.  Sriracha Ghee gives it a little heat while Black Garlic Ghee brings home a mild, savory garlic flavor.

If using Honey Ghee, substitute the maple syrup with honey.

You may pour this into a 9 x 9 baking dish or individual cups as a special treat.

Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.