Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
Add beaten eggs and milk.
Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
Drizzle with a little maple syrup or honey prior to serving.
Any of our ghee products can replace the Original Ghee. Honey Ghee and Maple Cinnamon Ghee give it a sweeter flavor. Sriracha Ghee gives it a little heat while Black Garlic Ghee brings home a mild, savory garlic flavor.
If using Honey Ghee, substitute the maple syrup with honey.
You may pour this into a 9 x 9 baking dish or individual cups as a special treat.
Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.