Name: Black Garlic Cashew Cream Sauce
Ingredients: 2 1/2 cups raw cashews (- soaked at least 2 hours or overnight); 1 1/2 - 2 cups unsweetened almond milk (- or homemade); 1 lemon (- juiced); 6 cloves crushed garlic (- left to breathe for an hour or so); 1 medium onion; 1 Tbsp. Simply Ghee Original; 2 Tbsp. Black Garlic Ghee; 2 tsp. sea salt; 1/4 tsp. thyme (or 1 tsp. fresh thyme leaves); 1/4 tsp. black pepper

Black Garlic Cashew Cream Sauce

Servings: 3 cups

Servings

Ingredients

2 1/2 cups raw cashews - soaked at least 2 hours or overnight
1 1/2 - 2 cups unsweetened almond milk - or homemade
1 lemon - juiced
6 cloves crushed garlic - left to breathe for an hour or so
1 medium onion
1 Tbsp. Simply Ghee Original
2 Tbsp. Black Garlic Ghee
2 tsp. sea salt
1/4 tsp. thyme or 1 tsp. fresh thyme leaves
1/4 tsp. black pepper

Servings

Ingredients

2 1/2 cups raw cashews - soaked at least 2 hours or overnight
1 1/2 - 2 cups unsweetened almond milk - or homemade
1 lemon - juiced
6 cloves crushed garlic - left to breathe for an hour or so
1 medium onion
1 Tbsp. Simply Ghee Original
2 Tbsp. Black Garlic Ghee
2 tsp. sea salt
1/4 tsp. thyme or 1 tsp. fresh thyme leaves
1/4 tsp. black pepper

Instructions

Soak cashews in water.
Sauté onions and garlic in ghee over low heat for about 5 minutes until they become translucent.
Place all ingredients in a high speed blender. Blend until creamy. Add more almond milk if needed. Let rest for 1 hour for best results.
Serve over your favorite zoodles or other pasta or use as a dipping sauce for chicken or vegetables.

Recipe Notes

So simple and so delicious! Whole 30, Keto, Paleo Recipe is courtesy of Michelle Wohlfarth, a Holistic Health Educator and Certified Integrative Nutrition Coach and owner of Healthy Living Kitchen in Central PA.