Roasted Honey Dill Carrots
Serves 2 – 3 as a side dish.
small carrots with stems
– scrubbed well and patted dry
– melted for basting, use more if desired
– washed and pat dry
sea salt and freshly ground black pepper
– to taste
Preheat oven to 400F.
Place scrubbed carrots into a baking dish or cooking sheet lined with parchment paper.
Baste with melted Honey Ghee and a drizzle of olive oil.
Sprinkle the chopped dill over the carrots and season with salt and pepper.
Reduce heat to 375F and place carrots into the oven. Roast at least 40 minutes or until desired tenderness.
Remove from pan, place on a serving plate, brush with remaining melted Honey Ghee, salt and pepper to taste.
Honey Ghee adds a sweet nutty flavor to the carrots.