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Ingredients
- 5 - 7 larger shrimp per person - shelled and de-veined
- 1 1/2 Teas. Simply Ghee Original - use more with more shrimp
- 1 Teas. sweet smoked paprika - can use the spicy version
- 1 clove garlic, minced - use more with more shrimp
- 2 Teas. freshly squeezed lemon juice
Ingredients
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Instructions
- Melt Original ghee in a sauté pan, place the shrimp on one side, add the garlic and sprinkle the paprika on the shrimp.
- Sauté for about two minutes and turn shrimp to the other side.
- Add the lemon juice and sauté till they are light pink for another minute or so, based on their size.
- Remove from heat immediately and serve along rice or veggies of your choice. Also top off a fresh salad.
Recipe Notes
Can also add up to 2 TBS of capers based on the amount of shrimp being cooked.
