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Recipe Notes
- Slather over grilled salmon
- Serve with crab legs or shrimp
- Finish rice, beans, pasta
- Brush on corn on the cob
- Spread on toast, add avocado
- Great with any omelet
- Sauté chard, add salt, and top with a teaspoon of ghee
- Spread on chicken, add spices, then bake
- Butter tortillas, then stuff
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