Summer Pesto! Keto, Lactose-Intolerant, Paleo, Recipes Garlic cloves, Good salt and pepper to taste, of fresh basil leaves, olive oil, roasted* pine nuts 0 stars Print Recipe Summer Pesto! This is the simplest and most delicious pesto recipe on the planet! Servings Ingredients 2 cups of fresh basil leaves2 Garlic cloves -minced1/4-1/2 cup olive oil1/4 cup roasted* pine nuts -or walnutsGood salt and pepper to taste Servings Ingredients 2 cups of fresh basil leaves2 Garlic cloves -minced1/4-1/2 cup olive oil1/4 cup roasted* pine nuts -or walnutsGood salt and pepper to taste Instructions Throw everything but ½ of the olive oil into a food processor. Blend and drizzle more olive oil till desired consistency. Fill up an ice cube tray. When completely frozen, remove the pesto cubes and freeze in small bags amount you’d need for a meal or two. Recipe Notes *Toss dry nuts onto a baking sheet – roast at 300F in oven till golden brown. Toss them from time to time. Allow to cool. It rocks pasta of any kind, great on grilled chicken, sandwiches, breakfast egg wraps, pizza, fresh tomatoes and mozzarella, you name it. June 26, 2020/by gheegals https://www.simplyghee.com/wp-content/uploads/2020/06/Fresh-Basil-Plant-scaled.jpg 2560 1920 gheegals //www.simplyghee.com/wp-content/uploads/2019/01/simply-ghee-logo_rev3o-1.png gheegals2020-06-26 20:09:182020-06-26 20:10:41Summer Pesto!