Arugula Pizza

Arugula Pizza


  • 1 pre-made thin pizza crust
  • 3-4 Campari tomatoes - thinly sliced
  • 4 mushrooms - thinly sliced
  • 1/4 cup black olives - thinly sliced
  • 2 minced Garlic cloves - can also use 4-5 black garlic cloves
  • 1 Tbsp. Black Garlic Ghee - or Sriracha Ghee or Heirloom Salt + Pepper Ghee
  • 1/2 cup chopped fresh basil, chives, oregano, sage - use any of your faves!
  • 1 cup arugula
  • 3/4 cup grated parmesan cheese - can also use feta crumbles
  • Good clean salt and pepper to taste


  • Brush pizza crust with black garlic ghee.
  • Add all cut toppings, including fresh herbs. Add cheese and 1/3 cup arugula.
  • Place oven rack in middle of oven.
  • Preheat over to 450F and then turn heat down to 425F.
  • Bake pizza for 10-12 minutes or till cheese is melted and browned to your liking.
  • Remove from oven and top off with the rest of arugula.


A quick, healthy lunch or dinner. Serves 3 with a fresh salad.
Can also use Original Ghee. Make sure to add extra garlic and some lemon zest to give it more pizazz!
Tried this recipe?Let us know how it was!