Corn Pudding

Baked Corn Pudding

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 6


  • 2 Cups freshly grated corn - (if using frozen, thaw and blend to break up kernels)
  • 2 Eggs - beaten
  • 1 Teas. good salt
  • 1/2 Teas. cracked pepper
  • 1 Tbsp. maple syrup
  • 2 Tbsp. Original Ghee
  • 1 Tbsp. flour
  • 1 Cup half and half - or whole milk
  • 1 Teas. freshly ground nutmeg


  • Preheat oven to 350F.
  • Grate corn, and add salt, pepper, maple syrup, flour and melted ghee.
  • Add beaten eggs and milk.
  • Stir well and pour into a greased (with ghee) 9x9 pan OR individual baking cups.
  • Bake at 350F for 45minutes or longer. Pudding is done when inserted toothpick comes out clean.
  • Drizzle with a little maple syrup or honey prior to serving.


Any of our ghee products can replace the Original Ghee. Honey Ghee and Maple Cinnamon Ghee give it a sweeter flavor.  Sriracha Ghee gives it a little heat while Black Garlic Ghee brings home a mild, savory garlic flavor.
If using Honey Ghee, substitute the maple syrup with honey.
You may pour this into a 9 x 9 baking dish or individual cups as a special treat.
Using a nutmeg grinder with a crank is so helpful. Grinding whole nutmeg produces a far better flavor.
Tried this recipe?Let us know how it was!