Roasted Brussels and Green Beans
Roasted Brussels and Green Beans

Roasted Brussels and Green Beans

Serves 2-4 as side dish.

Ingredients
  

  • 1/2 pound green beans
  • 1/2 pound Brussel Sprouts
  • 1/4 pound sliced carrots
  • Drizzle extra virgin olive oil
  • 2 Teas. Black Garlic Ghee

Instructions
 

  • Place vegetables in a bowl, drizzle with olive oil. Place vegetables on a sheet pan cover in foil or on foil on the grill.
  • Roast or grill at 375F.
  • Stir frequently. Cook for 10 to 15 minutes.
  • Place vegetables in a bowl and toss with Black Garlic Ghee and serve.

Notes

Can also use Original Ghee in place of olive oil.  
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