Herbed and Ghee Pasta
Herbed and Ghee Pasta

Herbed and Ghee Pasta

Serves 4 as a meal, 6 as a side dish.


  • 1 lb pasta of choice (may use grain-free or gluten-free pasta and cook to package instructions)
  • 2-3 Tbsp. Original OR Black Garlic Ghee (add by the tablespoon till it reaches your taste)
  • 1/4 - 1/2 tsp. chili peppers (make it hotter if you prefer)
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried parsley
  • 1 Tbsp. dried oregano
  • 2 tsp. dried thyme
  • 1/4 tsp. good salt
  • 1/2 tsp. cracked black pepper
  • freshly grated parmesan or asiago cheese to taste (omit if lactose intolerant)


  • Cook pasta according to package directions. Drain thoroughly.
  • In the meantime, melt the ghee over low heat. Add all the dried herbs, salt and pepper and stir till incorporated. Simmer for about 5 mins.
  • Once pasta is drained well, toss it back into the pot and stir in the ghee and herb mixture. Allow the pasta to warm and serve with freshly grated cheese. Salt and pepper to taste and dig in!
  • Fantastic on its own or with a fresh salad or just about anything.


We recommend our Original Ghee or Black Garlic Ghee for this recipe.
Tried this recipe?Let us know how it was!