Peach Cobbler

Peach Cobbler

So yummy!  Serves 8-10.


  • 1/2 cup Simply Ghee Original or Maple Cinnamon or Honey Ghee - melted
  • 1 cup organic flour
  • 1/2 - 3/4 cup Turbinado sugar
  • 1/2 cup brown sugar
  • 1 cup whole milk
  • 4-5 cups fresh sliced peaches - peeled*
  • 1 Tbsp. fresh lemon juice
  • Generous sprinkle ground cinnamon
  • Pinch good salt


  • Melt ghee in 13 x 9 baking dish.
  • In a mixing bowl, combine flour, ¾ cup Turbinado sugar, baking powder and pinch of salt. Add the milk and stir just until dry ingredients are moistened.
  • Pour the batter over the ghee in the baking dish. Do not stir!
  • In a medium saucepan, bring the brown sugar, peaches and lemon juice to a boil over high heat, stirring constantly. Pour over batter but don’t stir.
  • Sprinkle with cinnamon.
  • Bake at 375 degrees for 40-45 minutes or until golden brown.


Serve alone, with fresh whipped cream or warm with vanilla ice cream.
  • Peeling peaches:  Blanching peaches loosens their skin and makes them super easy to peel.
    • 1) Score an X on the bottom skin of each washed peach. Do not cut deeply - just need to score the skin.
    • 2) Put the peaches in the boiling water, making sure they are entirely submerged. Blanch them for 40 seconds or up to one minute if the peach is not quite ripened.
    • 3) Remove each peach from the boiling water using a pair of tongs or slotted spoon.
    • 4) Submerge into a ice bath for at least one minute to cool quickly.
    • 5)  Cut them in half, remove the pit, peel off the skin using your fingers or a small knife.  Slice/dice them for the recipe.
    • 6) BE CAREFUL!  They are slippery!
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