Roasted Cherry Tomatoes
Roasted Cherry Tomatoes

Roasted Tomatoes with Basil

Serve as a condiment.


  • 1 pint cherry tomatoes - cut into half
  • 1 Tbsp. Simply Ghee Original or Black Garlic Ghee
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1/4 cup fresh basil leaves - julienned


  • Preheat oven to 350F.
  • Wash tomatoes and cut in half. Wash, dry and julienne the basil leaves.
  • Melt the ghee. In a bowl, the cherry tomatoes and basil, add the ghee, salt, and pepper and toss, until covered.
  • Place in an 8 X 8 baking dish, cut sides up and roast in the oven for 35 – 50 minutes. Once they are juicy, and a little caramelized they’re done.
  • Remove and use immediately or allow to cool. Place in a glass jar and refrigerate and use within one week.


Perfect to add to pasta, rice, chicken, fish or eggs. Alternates: For a spicy, sweet flavor, use Honey Ghee, add BBQ Mesquite, pinch of salt and a small amount of chili pepper to add a some heat. Omit the basil.
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