Melt the ghee, add all the spices and allow them to warm over low heat till aroma is released. Add the honey or maple syrup to warm. Add the pear slices and gently toss till coated with spice and ghee mixture. Cook over low heat – covered for a few minutes. If you notice the pan is drying out, add a tablespoon of water and cover to allow the steam to cook the pears.

Once pears are softened to your liking remove from pan and serve with a drizzle of honey or maple syrup and a dash of cinnamon. This is also delightful served with a little freshly whipped cream topped with finely grated coconut or shaved chocolate as a garnish. Simply plain is scrumptious too! Try it with any fruit.