Combine flour, flax meal, baking soda, salt, and cinnamon. In a separate bowl, mix eggs with oil and buttermilk. Turn on stove/griddle to medium heat. Add the wet ingredients to dry and combine thoroughly.
Using a measuring cup, pour 1/4 cup batter into the pan and cook over medium heat. Brown lightly on one side and when a bit firm yet bubbly, flip the pancake.
Top with your favorite berries, bananas, applesauce, freshly whipped cream, maple syrup, ghee and raw honey (Mix 2 parts ghee and 1 part honey for a delicious butter spread.